THE ULTIMATE RAVIOLI.COM

 

TOASTED RAVIOLI PROCESS PAGE

 

 

 

          

                                      USE 2 EGGS AND 2 CUPS OF MILK                                WHIP THE EGGS IN A MEDIUM BOWL

 

           

                                                MIX MILK WITH EGGS                                            WHIP MILK AND EGGS TO FORM A BATTER

 

           

                               DROP ABOUT 6 FROZEN RAVIOLI IN BATTER          STIR THE RAVIOLI IN BATTER WITH SLOTTED SPOON

 

           

                REMOVE FROM BATTER AND DROP IN BREAD CRUMBS        THOROUGHLY COAT RAVIOLI  WITH BREADING

 

           

                  REMOVE RAVIOLI FROM BREADING AND PLACE ON TRAY              KEEP FROZEN UNTIL READY TO FRY

                               

Hit Counter

Page updated April 03, 2007 01:08:43 AM